Insights from the Cinematic World: NOMA

When chef René Redzepi and co-owner of the two-Michelin star restaurant Noma was frustrated by the institutional dictates requiring that servers wear suits and ties, he sent out his tattooed cooks to greet the restaurant’s customers. Where most elite Michelin restaurants offers and requires the use of silverware, he pushes his customers to eat with their hands. Foie gras is not on Noma’s menu; instead, there are ants and live shrimp.

Noma: My Perfect Storm

Noma: My Perfect Storm follows chef and co-owner Redzepi on a creative culinary journey as he traverses the Danish landscape for inspiration, striving to achieve perfection and concoct bold, exciting dishes for travelers from around the world.

Read more